Olive oil italiano sauce for pasta

5 Servings

Ingredients

Quantity Ingredient
½ cup Olive oil
3 Cloves garlic; minced
1 teaspoon Dried basil
1 teaspoon Dried parsley
1 tablespoon Fresh lemon juice
½ teaspoon Salt
4 tablespoons Butter or margarine; softened
2 tablespoons Grated Parmesan cheese
2 Green onions; sliced

Directions

Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve.

Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@...>" <cranew@...> on Oct 28, 1997

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