Pasta sauce, olivia
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Vprj01a----- | ||
6 | ounces | Jar artichoke hearts |
Salt and pepper | ||
⅛ | cup | Olive oil |
Directions
pn Cayenne pepper ½ c Onion; chopped 14 oz Can tamatoes; with juice 20 Garlic; crushed Mushrooms; sliced ½ ts Oregano Black olives; sliced ½ ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artic Converted by MMCONV vers. 1.00 Recipe By :
Related recipes
- Double olive pasta
- Green olive pasta canap‚
- Olive oil italiano sauce for pasta
- Olive sauce
- Orange pasta
- Pasta & oregano
- Pasta al'olio
- Pasta and oregano
- Pasta dish
- Pasta oliva
- Pasta roma
- Pasta sauce
- Pasta sauces
- Pasta sauce~ olivia
- Pasta with black olives
- Pasta with garlic, olive oil, fresh tomatoes, and basil
- Pasta with olive oil, fresh herbs and tomatoes
- Pasta with uncooked tomato and olive sauce
- Salsa pasta ole'
- Spaghetti sauce (olive garden)