Chinese oyster stew

4 servings

Ingredients

Quantity Ingredient
1 can (10-3/4 ounces) condensed Chicken broth
1 Soup can water
2 tablespoons Soy sauce
¼ teaspoon Grated gingerroot
1 pinch Shucked large oysters, Undrained
2 cups Chopped chinese cabbage
8 Ounces sliced mushrooms (about 2-1/2 cups)
½ cup Bean sprouts
4 Green onions (with tops), cu Into 1-inch pieces

Directions

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions. 4 SERVINGS; 135 CALORIES PER SERVING.

Related recipes