Steamed cubed pork with five spices

4 Servings

Ingredients

Quantity Ingredient
1 pounds Pork
1 tablespoon Soy sauce
1 teaspoon Sugar
½ teaspoon Five spices
½ teaspoon Salt
2 pounds Potatoes

Directions

1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add to pork and toss. Refrigerate, covered, overnight.

2. Peel potatoes and cut in 1-½ inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over.

3. Steam on a rack until done (about 1-½ hours). See HOW-TO SECTION.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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