One bowl brownies

24 servings

Ingredients

Quantity Ingredient
4 Sq unsweetened chocolate
¾ cup Margarine or butter (1 1/2)
2 cups Sugar
3 Eggs
1 teaspoon Vanilla
1 cup Flour
1½ cup Chopped walnuts

Directions

1. Heat oven to 350F.

2. Microwave chocolate and margarine in large bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is com- pletely melted.

3. Stir in sugar until well blended. Stir in eggs and vanilla until completely blended. Mix in flour until well-blended. Stir in walnuts.

Spread in greased 13 x 9 pan.

4. Bake for 30-35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake! Variation: For cake like brownies, stir in ½ cup milk with eggs and vanilla; use 1½ cups flour. When using glass baking dish, reduce oven to 325F.

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