One bowl chocolate fudge~ (mw) (with variations)

48 servings

Ingredients

Quantity Ingredient
2 packs Semisweet chocolate -- (8 squares each)
1 14 oz can Sweetened condensed milk
2 teaspoons Vanilla
1½ cup Chopped walnuts

Directions

Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until choclate is completely melted. Stir in vanilla and walnuts. Spread in greased 8-inch square pan. Refrigerate until firm. Cut into squares. Makes 4 dozen.

Per fudge: Calories 89; fat 5⅕ g; cholesterol 2 mg; carbohydrate 8.9 g; fiber 0.9 g; protein 1½ g; sodium 9 mg; potassium 75 mg; calcium 25 mg.

VARIATIONS: ROCKY ROAD FUDGE: Add 1 cup miniature marshmallows with vanilla and walnuts.

PEANUT BUTTER FUDGE: Omit walnuts. Drop ½ cup peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.

PEPPERMINT FUDGE: Omit vanilla and walnuts. Stir in ½ cup coarsely crushed peppermint candies.

COCONUT WALNUT FUDGE: Add 1 cup angel flake coconut, toasted, with vanilla and walnuts. Garnish with additional coconut.

NOTE: For easy gifts, wrap fudge in colored cellophane, then tie with holiday ribbon.

Typed for you by Marjorie Scofield 9/14/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (21:57) (160) Fido: Recipes

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