One-dish sausage jambalaya - chatelaine

4 Servings

Ingredients

Quantity Ingredient
2 Italian sausages; coarsely chopped
19 ounces Tomatoes; undrained
1½ cup Long-grain rice; uncooked
1 teaspoon Basil; (or 2-4 tbsp fresh)
1 Red pepper or zucchini; chopped

Directions

1. In large wide saucepan over med-high, brown sausages (8 mins) and drain fat.

2. Add tomatoes, breaking with fork. Stir in 2-½ cups water, rice, and basil. Stir in ½ tsp salt. Cover and bring to boil. As soon as mixture starts to boil, reduce heat to low and simmer for 20 mins, stirring once.

3. Stir in pepper, cover, and simmer 5 mins.

Jazzy Cajun Stir-In: Instead of basil, use 1 tsp chili powder, ½ tsp each dry mustard, leaf thyme and garlic powder, and ¼ tsp pepper. Truly fiery, add ¼ tsp cayenne.

Per serving:

366 calories, 6.8g fat (17% CFF) 71 mg calcium

12.9 g protein exc: vitC

Contributor: Chatelaine, June 97 - "5-Star" Preparation Time: 00:40 Posted to recipelu-digest Volume 01 Number 194 by Cathleen <catht@...> on Nov 4, 1997

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