One-pan potatoes and chicken rosemary

4 servings

Ingredients

Quantity Ingredient
1⅓ pounds (4 medium) potatoes cut into 1/4-inch slices
1 pounds Chicken breasts (boned and skinned) cut into 1/2-inch strips
2 Garlic cloves; minced
2 tablespoons Olive oil
2 teaspoons Dried rosemary, crumbled
Salt and pepper, to taste

Directions

Place potatoes in shallow 1½- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.

Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream Nutritional Information Per Serving: 260 calories; 9 g fat; 45 mg cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g protein.

Source: The Potato Board <recipes@...>

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