One-pan potatoes and chicken dijon

4 servings

Ingredients

Quantity Ingredient
1⅓ pounds (4 medium) potatoes cut into 1/4-inch slices
1 pounds Chicken breasts (boneless and skinless) cut into 1/2-inch slices
2 tablespoons Vegetable oil
¼ cup Honey-Dijon barbecue sauce (prepared)
1 teaspoon Dried tarragon

Directions

Place potatoes in shallow 1½- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Tomato and Red Onion Salad, Cheesecake Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g protein.

Source: The Potato Board <recipes@...>

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