One-pot chicken couscous

8 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
2 pounds Chicken breasts; boneless, skinless, cut into 1 in. chunks
4 larges Carrots; peeled and sliced
2 mediums Onions; diced
2 larges Garlic cloves; minced
2 13 3/4 ounce chicken broth
2 cups Precooked couscous
2 teaspoons TABASCO pepper sauce
½ teaspoon Salt
1 cup Raisins or currants
1 cup Slivered almonds; toasted
¼ cup Fresh chopped parsley or mint

Directions

In 12-inch skillet over medium-high heat, in hot oil, cook chicken until well browned on all sides. With slotted spoon, remove chicken to plate.

Reduce heat to medium. In drippings remaining in skillet, cook carrots and onion 5 minutes. Add garlic; cook 2 minutes longer, stirring frequently.

Add chicken broth, couscous, TABASCO sauce, salt and chicken chunks. Heat to boiling, then reduce heat to low, cover and simmer 5 minutes. Stir in raisins or currants, almonds and parsley or mint.

Makes 8 servings.

Nutritional information per serving: 422 Calories, 33 g protein, 18 g fat, 530 mg sodium, 67 mg cholesterol.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 9, 1998

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