Quick-quick couscous
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick-cooking couscous |
| ½ | cup | Black bean flakes |
| 1 | can | Diced Mexican-spiced tomatoes |
Directions
Directions: boil 2 cups of water in a saucepan, add couscous and boil for a couple of minutes, turn off heat, throw in bean flakes and tomatoes, cover and let sit for a few minutes, then eat! Posted to fatfree digest by Kathleen <schuller@...> on Apr 12, 1998
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