Onion, meat and potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Vidalia onions, peeled and thinly sliced |
| 6 | larges | White potatoes, peeled and thinly sliced |
| 2 | cans | Condensed mushroom soup |
| 4 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Fresh ground pepper |
| 2 | pounds | Lean ground beef |
Directions
(Grimes Family Onion Recipe Collection) Brown meat in oil; drain and add salt and pepper. Grease large casserole dish and make alternate layers of onions, potatoes and meat. Pour mushroom soup on top and bake at 350 degrees for 45 minutes. Serves 8.
Posted to EAT-L Digest 07 Sep 96 From: Debbie Grayson Bone <ssr@...> Date: Sat, 7 Sep 1996 22:36:13 -0700
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