Onion & apple casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Medium onions |
| 4 | eaches | Medium apples |
| 8 | eaches | Slices bacon |
| ½ | cup | Soft bread crumbs |
| ¾ | cup | Hot stock or water |
| the Connecticut Department of Agriculture | ||
Directions
Peel and cut the onions in ⅛ inch slices. Peel, core, and cut the apples into similar slices. Saute bacon and remove from the pan and mince. Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder. Grease a baking dish. Arrange the onions, apples, and bacon in alternate layers. Pour over hot stock or water.
Cover the top with the bread crumbs. Cover the dish and bake it for 30 minutes at 375 degrees. Uncover and bake it about 15 minutes longer. From Apple Recipes by the Connecticut Apple Marketing Board and
Related recipes
- Cabbage & apple casserole
- Cabbage and apple casserole
- Casserole apple dish
- Chicken & apple casserole
- Chicken and apple casserole
- Onion and apple casserole
- Onion casserole
- Onion casserole #1
- Onion casserole #2
- Onion casserole #3
- Onion mushroom casserole
- Onion rice casserole
- Onion, meat and potato casserole
- Onion, rice and dill casserole
- Onion-mushroom casserole
- Potato and onion casserole
- Sausage & apple casserole
- Squash and apple casserole
- Sweet potato and apple casserole
- Vidalia onion and apple casserole