Onion/basl/pasta

1 Servings

Ingredients

Quantity Ingredient
5 pounds Onion; sweet
½ cup Olive oil
¼ cup Brandy
½ teaspoon Salt & pepper

Directions

going then start the pasta. Slice the onions nice and thin. In a deep skillet or dutch oven,toss the onions with the oil, Over med heat,cook til onions begin to get limp,stir occasionally.Lower the heat and cook til they form a golden mass, don't brown, stir now and again. Now add the brandy and cook for 15 to 20,all liquid will-> evaporate. When pasta is ready, take the basil leaves and slice them fine,mix into the onion sauce,add salt and pepper to taste, toss with drained hot pasta and top with parmesan.

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