Onion dill pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Onion powder |
| 1 | teaspoon | Dill weed |
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Onion powder |
| 1 | teaspoon | Dill weed |
| dash | Dry mustard | |
| pinch | Dry mustard | |
| 1 | Egg | |
| 1 | tablespoon | Water, if and as needed |
| 1 | Egg | |
| 1 | tablespoon | Vegetabe or olive oil, |
| Optional | ||
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
This may require several passes through the initial width of hand rollers after which it rolls nicely. Per 1 cup Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 21.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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