Green onion pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | To 3 Tbsp sliced green onions or scallions |
| 1½ | cup | Unbleached all-purpose or semolina flour |
| 2 | larges | Eggs |
| 1 | tablespoon | Vegetable oil |
Directions
YIELD: ¾ POUND FRESH PASTA
In a food processor or blender, process the onions to a fine puree.
Add to the flour with the eggs and the vegetable oil to the bowl of a food processor or electric mixer. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired. Pasta Salads! From the collection of Jim Vorheis TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95
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