Onion flans with fonduta

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Unsalted butter, plus 2T
2 mediums Spanish onions, sliced 1/4\" thick
½ teaspoon Freshly grated nutmeg
½ teaspoon Fresh rosemary leaves, finely chopped
2 cups Milk
3 Eggs, plus 5 yolks
¼ cup Grated fresh Parmigiano Reggiano
Salt and pepper to taste
1 Recipe fonduta

Directions

You'll need a 3 ounce souffle rounds or flan dishes for this recipe In a 10 inch to 12 inch saute pan, heat butter until foam subsides. Add onions and cook slowly until soft and golden brown, about 12 to 15 minutes.

Allow to cool.

Butter the flan molds and preheat oven to 350 F.

Divide the onions among the flan molds. In a bowl, whisk together nutmeg, rosemary, milk, eggs, yolks and grated cheese. Season with salt and pepper and divide milk mixture among the flan molds. Place flans in brownie pan and fill to halfway with cool water. Place in oven and bake 45 minutes, or until insides are set or a toothpick exits dry. Remove from oven and allow to cool 5 minutes. Unmold and serve with fonduta and truffles.

Yield: 4 servings

Recipe by: Molto Mario

Posted to MC-Recipe Digest V1 #500 by Sue <suechef@...> on Mar 04, 1997.

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