Onion souffle
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Onions |
| ¾ | cup | Milk |
| ¼ | cup | Coffee cream |
| 4 | teaspoons | Butter |
| 4 | teaspoons | Flour |
| ½ | teaspoon | Salt |
| 1 | dash | Black pepper |
| 3 | Eggs | |
Directions
Peel onions and drop into boiling, salted water. Cook gently until tender. Drain, chop fine and puree. Make a cream sauce of the milk, coffee cream, butter, flour and seasonings. Add pureed onions and the well beaten egg yolks. Fold in the stiffly beaten white gently.
Turn carefully into a well buttered casserole and bake for 45 minutes in a 325 degree oven. Serve immediately. Randy Rigg Submitted By RANDY RIGG On 04-07-95
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