Onion knockwurst saute
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Medium Spanish onions | |
| 6 | tablespoons | Vegetable oil |
| ¼ | cup | Chopped parsley |
| 6 | Knockwurst,1 1/2 pounds | |
| Flour | ||
Directions
Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until sausages are crisp and browned.
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