Onion mustard buns

Ingredients

Quantity		Ingredient
1	pack	Active Dry Yeast; (1/4 Oz)
¼	cup	Warm Water; (110-115 Deg F)
2	cups	Milk; Warm
3	tablespoons	Dried Minced Onion
3	tablespoons	Prepared Mustard
2	tablespoons	Vegetable Oil
2	tablespoons	Sugar
1½	teaspoon	Salt
6	cups	All-Purpose Flour; To 6 1/2 C

Directions

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining four to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6 - 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in.

circle. Place 1 inch apart on greased baking sheets. Cover and let rise until doubles, about 45 minutes. Bake at 350F for 20-25 minutes or until golden brown. Cool on wire racks.

Taste of Home - Melodie Shumaker Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@...> on Oct 1, 1999, converted by MM_Buster v2.0l.

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