Onion pie ** (gbmf53b)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Onion; thinly sliced(about 2 |
| 2 | tablespoons | Butter |
| 8 | eaches | Eggs |
| 1 | cup | Dry white wine |
| ⅔ | cup | Heavy cream |
| 1 | teaspoon | Salt, |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| ½ | pounds | Grated Gruyere cheese; (abou |
Directions
1- ea 9"pie crust Saute in butter till soft, remove from heat & set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of cheese on bottom of pastry shell, cover with onions and top with remaining cheese. Pour cream mixture over cheese and onions.
Bake 350 for 1 hour or until knife >> inserted in center comes out clean. Serve chilled. FROM: GENEVA ANDERSON (GBMF53B)
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