Onion soup mix
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Onion flakes |
| 2 | tablespoons | Parmesan cheese; (optional) |
| 2 | teaspoons | Corn starch |
| (optional) | ||
| 2 | tablespoons | Beef bouillon |
| 1 | tablespoon | Soybean flour 3 tabsp vegetable protein |
| 2 | tablespoons | Instant mashed potatoes |
Directions
Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-½ cups boiling water. Source: Travis County Agricultural Service, Austin, TX
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