Simple onion soup

Ingredients

Quantity		Ingredient
1	pounds	Beef bones for stock
12	cups	Water
2	tablespoons	Flour or cornstarch
½	cup	Milk
6		Onions--coarsely sliced
½	cup	Grated Gruyere, Parmesan, or Romano cheese
		Salt the pepper to taste

Directions

Place the bones in a large pot. Add water and bring to a high boil. Lower the heat, cover the pot, and continue boiling for 3 hours. Let the stock cool and remove the bones. Take the fat from the top of the stock and place it in another casserole. Add the flour, milk, and half a cup stock.

Dissolve well and cook the mixture for about 2 minutes, stirring continually. Add the mixture tot he soup, and also the sliced onions. Stir well and bring the soup to a second boil. Cover the pot and cook for about 30 minutes, over low-medium heat. Turn off the heat, add the grated cheese, stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot.

Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997

Related recipes

• Basic onion soup
• Brown onion soup
• Classic onion soup
• Easy onion soup
• Farm-style onion soup
• Four onion soup
• Greek onion soup
• Italian onion soup
• Japanese onion soup
• Old fashioned onion soup
• Onion soup
• Onion soup #1
• Onion soup #2
• Onion soup #3
• Onion soup 101
• Red onion soup
• Simple onion and garlic soup
• Sweet onion soup
• Thick onion soup
• White onion soup