Onion soup with cheese toast
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Onions; sliced or chopped |
2 | cups | Boiling water |
2 | cups | Milk |
large | Lump of butter | |
1 | cup | Cheese bread; grated |
Salt and pepper | ||
4 | slices | Buttered toast |
Directions
1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues.
2) Add the butter and pepper.
3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.
NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.
Recipe by: Food that Really Schmecks Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Aug 19, 1997
Related recipes
- Double cheese french onion soup
- Easy onion soup with stilton
- French onion cheese toasts
- Onion - cheese supper bread
- Onion cheese bread
- Onion cheese soup
- Onion soup
- Onion soup au gratin
- Onion soup bread
- Onion soup fondue
- Onion soup gratinee
- Onion soup gratineed w/cheese
- Onion soup with beer & cheddar
- Onion soup with beer and cheddar
- Onion soup with eggs
- Onion soup with gorgonzola toast
- Onion soup with oven-crisped cipollini and swiss toasts
- Onion soup with puffy cheese croutons
- Onion soup with raclette cheese croutons
- Potato, leek and onion soup with garlic cheese toasts