Onion soup with eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 4 | Fresh tomatoes, chopped | |
| 4 | cups | Water |
| Parmesan cheese | ||
| Dry Italian Bread | ||
| 2 | larges | Sweet onions, sliced thin |
| 8 | larges | Eggs |
| Salt/pepper | ||
Directions
Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998
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