Onion soup bread
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -R.FRANCK [Rob] | ||
Directions
Unbleached Bread Flour 1½ cup 2 ¼ cup Whole Wheat Flour ½ cup ¾ cup Active Dry Yeast 1 tsp. 1 tsp.
Dry Onion Soup Mix 1 - 1 oz pkg. 1 - 1 oz pkg.
Margarine 1 Tbs. 1 ½ Tbs.
Water ¾ cup 1 ¼ cup
Heat the water and pour over onion soup mix. Let cool to lukewarm before adding to bread. Bake on Medium temperature.
Note--I needed to add about 1 Tbsp. more water. Rob.
MM by Cathy Svitek
Related recipes
- Classic onion soup
- Dried onion soup bread
- Easy onion bread
- Easy onion soup
- Onion - cheese supper bread
- Onion - herb baked bread
- Onion bread
- Onion bread (lerner)
- Onion bread (machine)
- Onion cheese bread
- Onion cheese soup
- Onion dill bread
- Onion dlll bread
- Onion egg bread
- Onion lover's bread
- Onion soup
- Onion soup #1
- Onion soup mix
- Onion twist bread
- Onion-oat soup