Onion cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; chopped |
| 3 | cups | Biscuit mix |
| 4 | tablespoons | Butter or margarine |
| 1½ | cup | Grated cheese (your choice) |
| 2 | Eggs; well beaten | |
| 1 | cup | Milk |
Directions
When I originally typed this recipe I neglected to put in the 1 cup milk.
Here is the correct recipe from the cookbook "What's Cookin'" Cook onion in 2 T butter or margarine. Set aside. Combine eggs, milk and biscuit mix. Stir until blended. Add onion and 1 C cheese. Spread dough in a small greased bundt pan. Sprinkle top with remaining cheese and 2 T melted butter or margarine.
Bake at 400F for 30-40 minutes or until done. Serve warm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Arlene Luskin" <arlene@...> on Sep 25, 1997
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