Onion toss (carrots)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Carrots; sliced |
| 1 | tablespoon | Butter |
| 2 | Green onions; sliced | |
| ¼ | teaspoon | Mace |
Directions
Cook sliced carrots until tender-crisp, 5 minutes. Drain and toss with butter, green onions, and mace. Serves 6.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.
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