Orange-raisin carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots; peeled and sliced |
| ¾ | cup | Water |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Cornstarch |
| 1 | cup | Orange juice |
| ½ | cup | Raisins |
| 1 | tablespoon | Sugar |
Directions
Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.
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