Orange-tarragon carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots; peeled sliced 1/2\" coins |
| ⅓ | cup | Orange juice; |
| 2 | tablespoons | Honey; |
| 1 | teaspoon | Butter =OR=- |
| 1 | teaspoon | Margarine; |
| ½ | teaspoon | Dried tarragon; |
| ¼ | teaspoon | Salt; |
| dash | Pepper | |
Directions
Combine all ingredients in 1½ microwave-safe carssole. Cover and microwave on high 9 to 12 minutes, or until carrots are tender, stirring every 4 minutes. Let stand covered, 3 minutes before serving. Food Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it work for the everloving diabetic, NO!) The San Diego Union Food Section Aug 25, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master
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