Onion vinegar
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Texas 1015 or Vidalia onions peeled and chopped |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Sugar |
| 4 | cups | White vinegar |
Directions
Place onions, salt and sugar in a large clean crock or glass jar.
Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label.
NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.
** Dallas Morning News -- Food section -- 19 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95
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