Onion relish #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped onion |
| 1 | Fresh green chili; de-seeded and finely chopped | |
| 1 | tablespoon | Finely chopped fresh mint |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
Directions
From: Kathy Bohaty <KathysWaltz@...> Date: Mon, 15 Jul 1996 11:19:21 UT Mix all the ingredients together except the salt. Add the salt just before serving. This will prevent the relish form becoming too wet before it is served.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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