Onion dill bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHRISTINE ERICKSON MMVH58B | ||
| 1 | pack | Yeast |
| 3⅓ | cup | Flour |
| ¼ | teaspoon | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | Egg, unbeaten | |
| ¼ | cup | Water |
| ¾ | cup | Cottage Cheese |
| ¾ | cup | Sour cream |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Dried onion; minced |
| 2 | tablespoons | Dill seed; whole |
| 1½ | tablespoon | Butter |
Directions
MIX TOGETHER; WARM AND ADD
In the order listed, place dry ingredients and egg into inner pan.
Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.
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