Orangade

100 Servings

Ingredients

Quantity Ingredient
3½ gallon WATER; COLD
1½ gallon WATER; HOT
12 pounds ICE
1 gallon JUICE ORANGE 32 OZ FZ
4 pounds SUGAR; GRANULATED 10 LB

Directions

1. DISSOLVE SUGAR IN WATER. COOL.

2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

:

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 11-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN CONCENTRATED ORANGE JUICE AND WATER.

USE 5 LB (2¾ QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.

NOTE: 2. IN STEP 2, 4-15 ½ OZ CN CANNED INSTANT ORANGE JUICE MAY BE USED.

USE 5 LB ( 2 ¾ QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.

Recipe Number: C01000

SERVING SIZE: 10 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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