Orange-lemon sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Water |
| 2 | tablespoons | Margarine |
| ⅛ | teaspoon | Salt |
Directions
Mix all ingredients together thoroughly: cook, stirring constantly until thick. This is an old family recipe. Very good served on loaf cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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