Honey lemon jelly

2 8-oz jars

Ingredients

Quantity Ingredient
1½ cup Clover honey
6 tablespoons Lemon juice
⅓ cup Liquid pectin

Directions

Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again.

Set the timer for 1 minute and continue to stir. Remove from the heat.

Skim off any froth with a metal spoon. Pour into clean, hot glasses, filling the jars to within ⅛ inch of the top. Wipe the rims. Put on the lids and screw bands firmly. Let stand 12 hours before moving. Label and store in a dark place.

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