Orange & black olive salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Oranges; navel | |
| 10 | Olives; black pitted & sliced | |
| 1 | teaspoon | Paprika |
| 1 | Garlic clove; minced | |
| 2 | teaspoons | Red wine vinegar |
| 3 | tablespoons | Oil; olive |
| 2 | tablespoons | Parsley; chopped |
Directions
Peel orange & cut in thin slices. Arrange on plate and arrange olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper.
Blend and pour over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for a few hours to absorb flavours.
from Helen Gougeon's column in the TD centre leaflet posted by Anne MacLellan
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