Orange and black olive salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Naval oranges | |
| Handful of black olives | ||
| Packed in oil | ||
| Juice of 1/2 lemon | ||
| ½ | teaspoon | Salt |
| 1 | teaspoon | Powdered sugar |
| 2 | tablespoons | Orange flower water, |
| Optional | ||
Directions
With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives.
Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving.
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