Orange bran bread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Orange juice |
1½ | tablespoon | Butter or margarine |
3 | tablespoons | Sugar |
1 | teaspoon | Salt |
¾ | teaspoon | Orange peel |
2¾ | cup | Bread flour |
1¾ | cup | Orange juice |
2 | tablespoons | Butter or margarine |
¼ | cup | Sugar |
1 | teaspoon | Salt |
1 | teaspoon | Orange peel |
3½ | cup | Bread flour |
⅓ | cup | Wheat bran |
1½ | tablespoon | Dry milk; optional |
1½ | tablespoon | Vital gluten |
2 | teaspoons | Active dry yeast |
½ | cup | Raisins |
½ | cup | Wheat bran |
2 | tablespoons | Dry milk; optional |
2 | tablespoons | Vital gluten |
2 | teaspoons | Active dry yeast |
⅔ | cup | Raisins |
Directions
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add raisins at the beep or appropriate time for your machine. CYCLE: white, sweet, raisin SETTING: light to medium NOTES : This has a nice flavor and rises nicely.
from my kitchen to------------------------------->yours..... Dan Klepach
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