Tropical bran bread

24 Servings

Ingredients

Quantity Ingredient
1 cup Fiber one cereal, crushed
1 cup Canned pineapple juice
1 teaspoon Vanilla
1¾ cup Flour
¾ cup Sugar
⅓ cup Butter
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Baking soda
2 Eggs

Directions

Heat oven to 350°. Grease bottom only of loaf pan. Mix cereal, juice and vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients.

Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool 10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack before slicing. Store tightly wrapped in refrigerator up to 1 week.

Variation: Stir in ½ cup raisin with the ingredients. Add ½ cup finely chopped walnuts.

Recipe by: Dole Foods Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 15, 1997

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