Raisin bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Raisins (1 1/2 oz) |
| ½ | tablespoon | Cinnamon (optional) |
| ⅞ | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.
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