Lemon/orange ice

2 Servings

Ingredients

Quantity Ingredient
3½ cup Sugar
1 pint Whipping cream
1 quart Whole milk

Directions

juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2 quarts.

Origin: Country Woman's magazine, edition #14 Shared by: Sharon Stevens

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