Orange ice #1

12 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
¾ cup Light corn syrup
1¾ cup Water
3 cups Orange juice
6 tablespoons Lemon juice

Directions

Cook sugar, corn syrup & 1 cup water until a fine thread can be spun (240 degrees on candy thermometer). Add ¾ cup water, orange juice & lemon juice. Mix well. Freeze. Stir occasionally as mixture begins to harden.

Yields 12-16 servings.

NANCY B. HOWE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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