Orange ice cream pops

8 servings

Ingredients

Quantity Ingredient
1 cup Milk
1 pint Ice cream, vanilla
6 ounces Orange juice; frozen concen- trate partly thawed

Directions

Combine all ingredients in blender; cover and blend until smooth.

Pour into 8 (3-½ oz) paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags.

from: The Daily Herald, 2/14/95 Submitted By JEANNE GEAKE On 02-16-95

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