Frozen creamy pudding pops

9 Servings

Ingredients

Quantity Ingredient
1½ cup Cold milk
1 pack (4-serving size) JELL-O Instant Pudding & Pie Filling; any
2 cups COOL WHIP Whipped Topping thawed
½ cup Chopped cookies; (optional)
½ cup Chopped toffee candy; (optional)
½ cup Mashed banana; (optional)
½ cup Miniature marshmallows; (optional)
¼ cup Peanuts; (optional) chopped
¼ cup BAKER'S Semi-Sweet Real Chocolate Chips; (optional)

Directions

POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Add any optional ingredients, such as, cookies, toffee, etc. Spoon into 5-ounce paper or plastic cups or popsicle molds. Insert wooden sticks or plastic spoons into each for a handle.

FREEZE 5 hours or until firm. Place bottom of cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998

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