Orange jubilee
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) frozen orange juice |
| 1½ | cup | Milk |
| 1½ | cup | Water (up to) |
| ½ | cup | Sugar; to taste |
| 1½ | teaspoon | Vanilla extract (up to) |
| 20 | Ice cubes | |
| Orange slices and mint leaves for garnish | ||
Directions
Place all ingredients in blender excspt ice cubes for 15 to 20 seconds.
Slowly add ice cubes, a few at a time, until slushy. Refrigerate until ready to serve. Good for morning meetings or before a brunch. Yield: 6 to 8 servings.
MARYLEE ROBINSON (MRS. DAN)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cherries jubilee
- Cherries jubilee #1
- Cherries jubilee #2
- Cherries jubilee #3
- Cherries jubilee #4
- Cherries jubilee - tdn_94/02/20
- Cherries jubilee sauce
- Cherries jubilee williams inn
- Cherry jubilee sauce
- Cherry jubilees
- Chicken jubilee
- Jack jubilee
- Jubilee layer cake
- Orange cups
- Orange glory rolls
- Orange jelly
- Orange julious
- Orange kisses
- Orange\\lemon jelly
- Raspberries jubilee