Orange sherbet gelatin mold

6 Servings

Ingredients

Quantity Ingredient
2 packs 3 oz orange jello
1 cup Boiling water
1 pint Orange sherbet; softened
1 cup Heavy cream; whipped
11 ounces Can mandarin oranges;drained

Directions

Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges.

Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges.

From the recipe files of suzy@...

Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy <suzy@...>

MM-Recipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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