Orange sherbet salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Gelatin, orange-flavored |
| 1 | cup | Water; boiling |
| 1 | pint | Sherbet, orange; softened |
| 11 | ounces | Oranges, mandarin; drained |
| 8 | ounces | Pineapple, crushed; drained |
| 1 | cup | Marshmallows, miniature |
| ½ | pint | Cream, whipping; whipped |
Directions
Dissolve gelatinin boiling water. Add sherbet and stir until melted; mixture will be thick. Add remaining ingredients, stirring until well blended. Pour into a 2-quart mold or individual molds. Refrigerate 8 to 10 hours before serving.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
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