Orange sherbet salad--quick and easy version

1 Servings

Ingredients

Quantity Ingredient
1 pack (6 oz.) orange gelatin
1 cup Boiling water
1 cup Orange juice
2 cups Sherbet
1 can Mandarin oranges; drained
1 small Can pinapple tidbits; drained

Directions

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet. Blend at low speed until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges and pineapple. Pour into 1-quart oiled mold or 8 inch square pan.

Chill until firm, about 1½ hours.

Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@... on Aug 9, 1997

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