Orange sherbet salad #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz) orange-flavored gelatin |
| 1 | cup | Boiling water |
| 1 | pint | Orange sherbet |
| 1 | can | (8.25-oz) crushed pineapple |
| 1 | cup | Miniature marshmallows |
| 1 | can | (11-oz) Mandarin orange sections; drained |
| ½ | pint | Whipping cream; whipped |
Directions
Dissolve gelatin in boiling water. Add orange sherbet. When partially set, add other ingredients, folding in the whipped cream last. Chill until firm.
Yield: 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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